By studying in Mayen each week and exploring Germany on the weekends I greatly improved my German language skill, and also worked towards completing a minor in the language alongside completing the field experience requirement for International Relations that encourages learning outside of campus.
Through Mayen, and the wonderful opportunity to stay
I learned so much while abroad, but one thing I learned about German culture was about the Spargelzeit or White Asparagus season. During this time, when white asparagus is in season many restaurants will have special menus with Asparagus dishes and I even made one of my own with my host family! It was truly a delight to learn about a new kind of food that is traditionally liked in Germany besides beer or meat.
Often cultures abroad get reduced to a few key details about their culture, especially the ones that were brought to the U.S. by natives of the countries, because it is all we were taught. That would be my “myth bust” of studying abroad. Not every country is what it seems, and no matter how much preparation you do,
Another myth I would bust about studying abroad is that it is not affordable. I come from a low-income family, a single mother who is a special education teacher. When I began applying for the Mayen program, I was concerned about how I was going to afford it all, but with the help of advisors and the numerous areas on campus that have education abroad scholarships I was able to fund almost the entire program with scholarships and grants. The rest of the money I made myself through working, I won’t say it wasn’t exhausting at times, but after my trip to Mayen I wouldn’t have traded those hours spent working for anything else.
Name: Paige Lawson
Status: Junior
Majors: International Relations and History
Hometown: Rochester Hills, Michigan
Program: German Language and Culture in Mayen